đạI Lý EE88 - AN OVERVIEW

by soaking sticky rice right away and after that steaming it by itself or with other components like mung bean, peanut, and corn. Close to the conclusion on the cooking method, we include some fats, for example oil, chicken Fats or coconut milk, for making xoiSticky rice (or glutinous rice) has become the significant crops in Vietnam. It can be opa